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Chapter 4 Blood and circulation
 
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1.

Blood is a mixture of:

  • Plasma . a straw coloured, watery liquid containing digested foods, mineral salts, hormones and waste products including carbon dioxide.
  • Red blood cells . containing haemoglobin to carry oxygen round the body.
    White blood cells
    - phagocytes which engulf bacteria and secrete an enzyme to kill them;
    - lymphocytes which produce antibodies to neutralise harmful chemicals and kill bacteria and viruses;
    - platelets . fragments of cells which help the blood to clot when the skin is cut.
2.

Functions of the blood
Blood has three important functions (jobs):

  • It transports nutrients (digested foods), oxygen and waste products.
  • It protects us from harmful bacteria, viruses and chemicals.
  • It controls body temperature by allowing blood vessels (mainly capillaries) near the surface of the skin to expand when we get hot and contract when we get cold.
3.

The circulatory system consists of the heart and blood vessels. Blood circulates around the body in the blood vessels. There are three kinds of blood vessel with structures related to their function.

  • Arteries
    - carry blood rich in oxygen away from the heart at high pressure;
    - have thick, muscular walls to withstand the pumping pressure.
  • Capillaries
    - branch off from the arteries and then rejoin to form veins;
    - are very narrow tubes with thin walls through which digested food,
    oxygen and waste products can diffuse.
  • Veins
    - carry blood lacking in oxygen back to the heart at low pressure;
    - have thinner, less muscular walls than arteries;
    - contain valves to prevent the backflow of blood.
4.

The heart is a pump with two circuits for the blood.

  • One circuit goes from the heart to the lungs and back again.
  • The other circuit goes from the heart to the rest of
    the body and back again.

The diagram on the right shows how the heart is divided into four chambers - two atria (singular, atrium) where blood enters and two ventricles where blood leaves.

The ventricles have thick, muscular walls so that they can contract and relax continuously, forcing blood around the body. Every time the muscles in the
ventricles contract, they produce a heart beat. Our hearts beat about 70 times a minute even when we are resting.

The diagram also illustrates how the blood picks up oxygen and digested foods and how it gets rid of waste products.

A    Deoxygenated blood enters the right atrium of the heart via the vena cava.

B    Deoxygenated blood is pumped from the right ventricle, via the pulmonary artery, to the lungs.

C    In the lungs, blood picks up oxygen and gets rid of carbon dioxide.

D    Oxygenated blood travels back to the heart in the pulmonary vein.

E    Oxygenated blood is pumped to vital organs and the whole body from the left ventricle, via the aorta.

F    Digested food is absorbed by blood through the walls of the small intestine.

G    Digested food is processed and stored in the liver.

H    Waste products (urea, water, salts etc.) are removed from the blood in the kidneys.

I      Blood supplies the rest of the body with food and oxygen. It carries away waste products.
5.

Heart problems
There are three main factors that cause heart problems.

  • High blood pressure when the heart is put under strain because there is a narrowing of the blood vessels.
  • Poor diet leading to someone being overweight and putting an overload on their heart.
  • Smoking which reduces the amount of oxygen being carried round the body. This causes the heart to beat faster than normal and can lead to high blood pressure.
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